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Abstract Soil erosion occurs extensively across China, leading to severe degradation of the land and ecosystem services. However, the spatial and temporal variations in soil erodibility ( k ) and the distribution of soil erosion across land use types and slopes remain unclear. We synthesized the results from 325 sites published in 152 literatures to analyze the factors affecting the k , such as land use type, climate, topography, soil, and vegetation restoration age. The results showed that areas with slopes >25° had a larger k factor ( k = 0.1047) than did those with slope <6° ( k = 0.0637) or 6–25° ( k = 0.0832). The k from 2006 to 2011 ( k = 0.0725) was higher than that from 1999 to 2005 ( k = 0.058) and that from 2012 to 2016 ( k = 0.0631). The k value initially increased with vegetation restoration age and then gradually decreased. Land use also had an impact on the k factor, with the k factor of cropland ( k = 0.0697) being higher than that of grassland ( k = 0.0663) but lower than that of forest ( k = 0.0967). Across China, North Shaanxi, Heilongjiang, and South Guizhou, which are located in the Loess Plateau in Northwest China, the Black Soil region of Northeast China, and the Karst areas in Southwest China, respectively, were the three most severely eroded regions due to hydraulic erosion, frost‐thaw erosion, and high‐intensity erosion, respectively. Overall, the most important factors affecting the k were soil characteristics, followed by topography and climate. Among them, soil nitrogen and precipitation were the two most critical factors influencing the k . , Key Points Grassland had lower soil erodibility than had cropland and forestland North Shaanxi, Heilongjiang, and South Guizhou were the three most severely eroded regions Precipitation and soil N play critical roles in controlling soil erosion
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Abstract Globally, livestock grazing is an important management factor influencing soil degradation, soil health and carbon (C) stocks of grassland ecosystems. However, the effects of grassland types, grazing intensity and grazing duration on C stocks are unclear across large geographic scales. To provide a more comprehensive assessment of how grazing drives ecosystem C stocks in grasslands, we compiled and analyzed data from 306 studies featuring four grassland types across China: desert steppes, typical steppes, meadow steppes and alpine steppes. Light grazing was the best management practice for desert steppes (< 2 sheep ha −1 ) and typical steppes (3 to 4 sheep ha −1 ), whereas medium grazing pressure was optimal for meadow steppes (5 to 6 sheep ha −1 ) and alpine steppes (7 to 8 sheep ha −1 ) leading to the highest ecosystem C stocks under grazing. Plant biomass (desert steppes) and soil C stocks (meadow steppes) increased under light or medium grazing, confirming the ‘ intermediate disturbance hypothesis ’. Heavy grazing decreased all C stocks regardless of grassland ecosystem types, approximately 1.4 Mg ha −1 per year for the whole ecosystem. The regrowth and regeneration of grasslands in response to grazing intensity (i.e., grazing optimization ) depended on grassland types and grazing duration. In conclusion, grassland grazing is a double-edged sword. On the one hand, proper management (light or medium grazing) can maintain and even increase C stocks above- and belowground, and increase the harvested livestock products from grasslands. On the other hand, human-induced overgrazing can lead to rapid degradation of vegetation and soils, resulting in significant carbon loss and requiring long-term recovery. Grazing regimes (i.e., intensity and duration applied) must consider specific grassland characteristics to ensure stable productivity rates and optimal impacts on ecosystem C stocks. Graphical Abstract