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In recent years, plastic greenhouse vegetable cultivation (PGVC) has expanded worldwide, particularly in China, where it accounts for more than 90% of all global PGVC operations. As compared with conventional agricultural methods, PGVC has doubled crop yields by extending growing seasons and intensifying agriculture. PGVC also offers more ecosystem services relative to conventional approaches, including greater soil carbon sequestration, lower water consumption, and improved soil protection at regional scales. The economic benefits of this easily implemented agricultural method are attractive to small‐holder farmers. However, greater environmental impacts (eg greenhouse‐gas emissions, generation of large amounts of plastic waste) are associated with PGVC than with conventional approaches. Here, we review what is currently known about PGVC and identify future research priorities that will comprehensively assess the ecosystem services offered by this method of cultivation, as well as its environmental impacts and socioeconomic benefits.
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Abstract Sources of methane ( CH 4 ) become highly variable for countries undergoing a heightened period of development due to both human activity and climate change. An urgent need therefore exists to budget key sources of CH 4 , such as wetlands (rice paddies and natural wetlands) and lakes (including reservoirs and ponds), which are sensitive to these changes. For this study, references in relation to CH 4 emissions from rice paddies, natural wetlands, and lakes in C hina were first reviewed and then reestimated based on the review itself. Total emissions from the three CH 4 sources were 11.25 Tg CH 4 yr −1 (ranging from 7.98 to 15.16 Tg CH 4 yr −1 ). Among the emissions, 8.11 Tg CH 4 yr −1 (ranging from 5.20 to 11.36 Tg CH 4 yr −1 ) derived from rice paddies, 2.69 Tg CH 4 yr −1 (ranging from 2.46 to 3.20 Tg CH 4 yr −1 ) from natural wetlands, and 0.46 Tg CH 4 yr −1 (ranging from 0.33 to 0.59 Tg CH 4 yr −1 ) from lakes (including reservoirs and ponds). Plentiful water and warm conditions, as well as its large rice paddy area make rice paddies in southeastern C hina the greatest overall source of CH 4 , accounting for approximately 55% of total paddy emissions. Natural wetland estimates were slightly higher than the other estimates owing to the higher CH 4 emissions recorded within Q inghai‐ T ibetan P lateau peatlands. Total CH 4 emissions from lakes were estimated for the first time by this study, with three quarters from the littoral zone and one quarter from lake surfaces. Rice paddies, natural wetlands, and lakes are not constant sources of CH 4 , but decreasing ones influenced by anthropogenic activity and climate change. A new progress‐based model used in conjunction with more observations through model‐data fusion approach could help obtain better estimates and insights with regard to CH 4 emissions deriving from wetlands and lakes in C hina.